It is a traditional Turkish main dish consisting of spiced, juicy, or grilled meatballs served on a bed of creamy *beğendi*—prepared with roasted eggplant, butter, flour, and milk.
Chicken with Eggplant Purée
400 Kcal
It is a rich and hearty main dish unique to Turkish cuisine, featuring tender pieces of chicken—either sautéed or marinated and grilled—served atop the traditional *beğendi* bed made of roasted eggplant, milk, and *kaşar* cheese, replacing the usual red meat.
Dallas steak
310 Kcal
Ribeye steak rested on its own bone, juicy and dense inside.
HÜNKARBEĞENDİ
420 Kcal
Traditional diced beef, slow-cooked until tender as Turkish delight, served on a bed of silky, smoky-scented *patlıcan beğendi* (roasted eggplant purée
Chicken with curry sauce
215 Kcal
It is a delicious dish—popular in world cuisine and on café-restaurant menus—prepared by sautéing julienned or cubed chicken with curry (a spice blend known for its distinctive aroma and yellow color) and usually liquid cream.
CREAMY CHİCKEN
400 Kcal
Tender chicken breast slices sautéed with a fresh cream sauce and special spices.
Sheet Metal Pan Dish
400 Kcal
It is prepared by cooking diced fresh beef or lamb, tomatoes, green peppers, and special spices in butter over high heat on a traditional *saç* (flat griddle). It is a hearty main course, typically served with hot lavash bread, pilaf, and roasted vegetables.
Chicken schnitzel
270 Kcal
chicken schnitzel is a crispy dish made by coatng a thin slice of chicken breast in that order with flour ,beaten egg and breadcrumbus and then friying it in hot oil
Meatball Plate
680 Kcal
Grilled meatballs served with garnish and accompaniments.
Cheese-Stuffed Meatballs
760 Kcal
Grilled meatballs enriched with melted kashar cheese.
